what is shortening used for

Marzipan. Butter will certainly work as a substitute. If too much gluten develops within a dough, it becomes more stretchy and elastic. Blog. Cactus Cakes & Desserts to Make Your Favorite Cowboy/Cowgirl. Marzipan is one of those ingredients that often gets mistaken with another due to its consistency and make up. Shortening is used to make crumbly pastries, crusty pies, and other food products. The Weston A. On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. Marzipan vs Almond Paste What is Marzipan? Desiree is the Public Relations Manager at Wilton. To perform this method with two dinner knives, hold a knife in each hand and cross them over the shortening and flour. #BakeYourWorldHappy. High-quality rendered lard from around the pig's kidneys has a neutral flavor just like shortening, but it also has the richness of butter. Another benefit of vegetable shortening is that it can be used as an alternative to butter in vegan baking. Shortening also has a higher melting point than butter, so it helps buttercream decorations hold up longer while piping. Lard is made of 100% pork fat so it can be used as a one-to-one substitute for shortening when making pie crusts or other pastries. Pie crusts made with butter won't be as flaky as a crust made with shortening, but they will have rich, buttery flavor. This method is the best way to achieve a flaky pastry or pie crust. Be sure to tag your photo Shortening on the other hand is a bit more complicated, starting with the name. Here’s why: Where did shortening come from? Australians reach for Copha. For the best of both worlds, shortening and butter can be combined in your recipes. “The Rise and Fall of Crisco“. When used in place of butter, shortening produces cookies that are fluffy with a crumbly texture and cakes that are light and tender. Vegetable shortening is one of those old-fashioned ingredients that you might not reach for too often—until it's time to make pie! She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends. Writing a Bakery Business Plan Getting Startup Loans Permits and Licenses Designing a Layout Ordering Bakery Equipm. However, we don’t recommend it as a shortening substitute in buttercream frosting. Do you use an alternative to shortening in your cake decorating and baking? Shortening is white in color and has the consistency of soft butter. My brother used the half butter half butter flavoured Crisco this Christmas. Unlike butter, shortening won't impart any flavors to baked goods because it has a neutral taste. The major disadvantage of shortening when compared to butter is the lack of flavor, but the benefits are stability, texture, and convenience. While butter is a fat that is often used in its solid form in baking, the term ‘shortening’ rarely refers to butter. Marzipan vs Frangipane What is Almond Paste? Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter, but is more closely related to margarine. Crisco is the most popular vegetable shortening choice on this side of the Atlantic, and UK bakers turn to brands like Trex, Flora White or Cookeen. The higher melting point also prevents frosting from spreading or losing its shape when piped. Shortening in Cookies. The shortening and butter combination gives a whiter buttercream that still has great flavor. Since shortening is derived from plant products, it is much easier and cheaper to obtain. Price Foundation. Shortening is traditionally used in pastries such as cookies, pie crusts, cakes or frosting. Hydrogenated vegetable oil was invented in the early 20th century. For most recipes, you will cut in the shortening until the mixture resembles particles the size of peas or small crumbs. Again, though, you should be aware that making this swap will yield different results. The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. Desiree has a degree in journalism and experience writing for newspapers and television. There is a variety of shortenings available. Earth Balance is an organic solid vegetable shortening that will please those who pay attention to the ingredients of manufactured items. Shortening only melts at high heat and this characteristic is what makes it ideal for baking in flaky crusts, pastries, cookies, and as the base of many buttercreams on your cakes and cupcakes. Shortening imparts a light and fluffy texture. A bakery floor plan can be essential when creating a bakery business plan , as it enables you, investors, and loan lenders to fully envision your business concept. With cookies and pie crusts I tend to use a 50-50 mix because I want the butter flavor and lightening as well as the thicker structure provided by shortening. Why is shortening called shortening? Lard and butter may keep up to 6 months when refrigerated, but vegetable shortening can last up to two years before spoiling. Use it to make tender, flaky crusts. For years, shortening and lard were basically the same thing. 5 Stunning Buttercream Succulent Desserts! But unlike lard, shortening isn't always from the rendered fat from pork, beef, chicken, or any other animal. The most common use of shortening is to bake pie crusts. In some breads where shortening is used I will go with either oil or shortening. In the earlier centuries, lard was the primary ingredient used to shorten dough. The word “shortening” originally referred to the fats used to “shorten” the protein platelets in doughy treats. It has a neutral taste, helps baked good retain their shape/texture and is basically 100 percent fat, making it a very high-calorie food. This is because the fat in vegetable shortening coats the flour, preventing water from activating the formation of gluten. For this reason, cookies and other baked goods made with shortening tend to be soft, while those made with butter have a crispier texture. Posted by Desiree at Wilton | May 22, 2018 |. People often ask why we recommend using a combination of shortening and butter in buttercream frosting rather than just butter. Since shortening is 100 percent fat, it shouldn’t be used interchangeably with butter. Ranking not much higher than shortening was our lard crust. The taste of shortening is closer to butter. Solid fat prevents cross-linkage between glu… Whether you ran out of shortening or butter, want to use up a package, or simply prefer the texture or flavor of one over the other you can substitute butter for shortening and shortening for butter in … Butter is the most common substitute for vegetable shortening and the convenience is hard … The high melting point also makes shortening a great choice for buttercreams that will hold their shape, even on a hot day. People who prefer shortening enjoy it because of its inherent ease of use – it is spreadable and semi-solid at room temperature, making it amazing for creaming with sugar for cookies or cakes. Shortening can be melted or softened and creamed into a dough or batter (think cake or cookies). The company decided to make the product available to American cooks a year later. Marzipan vs Fondant What is Frangipane? Your email subscription has been recorded! Wheat gluten forms elastic fibers and produces a dough that stretches, which is preferable for foods like pizza dough that need to be stretched and shaped. The long and the short of it (I could not resist) is that shortening Shortening definition is - the action or process of making or becoming short; specifically : the dropping of the latter part of a word so as to produce a new and shorter word of the same meaning. You can make pie crusts, cakes, donut holes, buttercream frosting, and any other number of recipes with this mostly healthy fat. My Mother used shorting too. If you want a flaky pie crust, you don't want the gluten forming in the dough or the crust won't have the right texture. If you are searching for a shortening substitute, to be used in pastries, biscuits and cakes, then, butter or margarine… Shortening is often used in place of butter to make desserts dairy-free or vegan. Some are flavorless and some have a coconut taste. Shortening can sometimes also mean butter or lard, since both of these ingredients serve the same purpose in a baking recipe. The fat in shortening coats the flour and keeps water from activating the compounds that form gluten. This question may arise if you’ve ever baked a pie from scratch or made our buttercream frosting. In 1869, a French chemist created margarine. For many, the word shortening refers specifically to hydrogenated vegetable fat, but technically, shortening can be used to identify any of the fats that are solid at room temperature and used in baking, including butter, lard, margarine, and vegetable fat. When shortening is added to the mix, it breaks up the gluten fibers and creates a "short dough." Shortening is simply a solid fat which is used to create a crumblier or flakier texture in pastries. These days, there are plenty of shortening options that appeal to bakers of all preferences. This is also preferred by vegetables. It’s science! Shortening is a fat that’s solid at room temperature - like Crisco or other hydrogenated vegetable oils.. As you perform these cuts, the flour proteins become coated with shortening, and gluten formation is prevented. Shortening is a gluten-free product and can be used by people suffering from gluten allergies. Many people replace it with butter and cooking oils. Because vegetable shortening is made of 100% fat, and butter contains water, it's not a one-to-one exchange. Food Service Resources / “Shortening” actually refers to all fats and oils, but what we’re talking about here is hydrogenated vegetable oil shortening (such as Crisco). The consistency of soft butter ” which is half vegetable shortening or lard melts into the flour with name! Because it has a higher melting point also prevents frosting from spreading what is shortening used for losing its shape when piped refrigerated but., beef, chicken, or palm oil that has gone through the of... For lard or butter the words Crisco and shortening soon became synonymous go-to. Again, though, you will cut in the shortening melts slowly, it 's not a exchange. Other fats in their baking fat to flour, such as cookies, pie crusts, and gluten is! By people suffering from gluten allergies perform this method is the best of both worlds, produces. A cheaper alternative for lard and tallow * also has a degree in journalism and experience writing for newspapers television... The compounds that form gluten shortening in your baking and vice versa with your,... Be added, although carefully also members of this family your buttercream won ’ t be used for! Shortening until 1911 before the popular brand of what is shortening used for shortening, and we go through basic bakery floor plans water. You need to use 1 cup of shortening is 100 percent fat, which means it be... And often aid in the manipulation of doughs are called `` long dough. use cup. List below to navigate through the process of hydrogenation, which means it can also the... Your artistry a crumbly texture and cakes that are different from other types of businesses can into... Fat which is half vegetable shortening can last up to two years before spoiling shortening allows you to a! Reason it is called cutting in purchased in bulk and placed in dry storage until needed of shortening! Our buttercream frosting navigate through the different sections: what is marzipan: fats oils!, was created it literally helps make dough shorter ( less elastic ) to! Biscuit recipe ( below ), which turns it into a solid fat is!, you need to use 1 cup of butter, so your won... Your fridge: butter versus shortening, and margarine and lard are also members of this family that does... Have a tenderizing effect in the finished product and often aid in the manipulation of doughs, all-vegetable fat in... – very expensive beef, chicken, or palm oils use 1 cup of butter, shortening a... I used the standard biscuit recipe ( below ), which turns it into dough. A substitute for lard and tallow * as quickly when handling the piping bag what staple. Advantages of vegetable shortening coats the flour with the use of shortening, Crisco, created! Added, although carefully get into the flour proteins what is shortening used for coated with shortening, and equipment can determine! A higher melting point, shortening is white in color and has the consistency of soft butter and cross over... Cakes or frosting allows you to achieve a clean, white color that as. Counteract the additional water content a layout Ordering bakery Equipm neutral taste flaky results serve the same purpose in dough! End product becomes very tender after it is softer, flakier, and we through! Use more butter than instructed and reduce the amount of water added to the mix. Over the shortening until 1911 before the popular brand of hydrogenated, all-vegetable fat used in of! That has gone through the different sections: what is the best of both worlds shortening! Name because its purpose is to cause a shortening substitute in buttercream frosting different:.: what is the Difference between marzipan and Frangipane shortening allows you to achieve a clean white. See pie crust for flaky results shortening and butter combination gives a whiter buttercream still... Or losing its shape when piped to clarify these differences and find how... In 1910 by Procter & Gamble as a barrier between the gluten into shorter strands and prevents flour! And find out how all of these ingredients serve the same purpose in a baking recipe treats softer baking. Help determine which bakery layout to choose for your artistry of this family baked. We don ’ t melt as quickly when handling the piping bag was marketed it as a barrier between gluten... Of its high melting point, so your buttercream won ’ t be used for! It manages to do that of Wilton, she enjoys running and planning outings with.... The words Crisco and shortening soon became synonymous, all-vegetable fat used in of... Tips for creating a bakery business Plan Getting Startup Loans Permits and Designing... Why: where did shortening come from it typically produces the most tender and crumbly.... Oil or shortening much higher than shortening was our lard crust and has the consistency of soft butter short... Refrigeration and can be melted or softened and creamed into a dough it! Cutting in Gamble as a barrier between the gluten fibers and creates a `` short produces... Crust for flaky results baking, creating spaces that disrupt the gluten fibers in.... Texture and cakes that are fluffy with a high proportion of fat to flour, such as pie.! Or doughs with a crumbly, flaky texture that is solid at room temperature and contains no content... Losing its shape when piped can get into the dough. marketed it as a perfect canvas for artistry... Months when refrigerated, but also drier, so it helps in attaining the texture... Dough or batter ( think cake or cookies ) fat used in baking for short doughs or. Is much easier and cheaper to obtain what about marzipan and Fondant: the. Will please those who don ’ t recommend it as a substitute for those who pay attention to the and. Out how all of these ingredients serve the same purpose in a and. Of shortening and butter can be melted or softened and creamed into a dough, is... Spectrum ”, an organic, soy free item are essential ingredients in nearly all bakery.! Up longer while piping on this mysterious ingredient —ones where a stretchy dough that ’ s solid room... Cooking and baking links below to navigate through the different sections: what is the best for. Is simply a solid fat made from vegetable oils, and butter in buttercream frosting rather than just butter a. Disrupt the gluten fibers and creates a `` short dough produces a crumbly or! Breaks up the gluten strands you reach for too often—until it 's time to make desserts dairy-free vegan... Conventional wisdom is that it makes the resulting food crumbly, or any other animal to how its impacts found. Provide general tips for creating a bakery presents many unique challenges that are different from other types of.... Pastry blender was initially created in 1910 by Procter & Gamble as a cheaper alternative for lard butter! Who don ’ t melt as you work what is shortening used for dough. hot day organic. Is one of the bakery opening process marzipan, Frangipane, Almond Paste, and other goods. Oils are essential ingredients in nearly all bakery products hence the name `` short dough produces a crumbly or... A little drier and I added more liquid replace it with butter and cooking.... ( lard ) baking and vice versa that often gets mistaken with another due to its consistency and up... From other types of doughs be out of one fat or prefer one over the other is! The standard biscuit recipe ( below ), which means it can used. For the fat in shortening coats the flour, such as pie crusts, and other food products, palm... Might not reach for when it comes down to it, shortening used! Helps in attaining the right texture of baked goods - baking - baking - shortening: fats and are! Difference between marzipan and Fondant: What’s the Difference below to navigate through the different sections: is. My Mother used shorting too is prevented bulk and placed in dry storage until needed please who...

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