candy melts vs chocolate for cake pops

So I ran out and bought some Crisco. The retail prices listed below were collected from my local area and will vary slightly from location to location. In addition to the issues I had dipping my cake pops, I ran into some troubles when trying to get the temperature of the Wilton Candy Melts right. Printables A 14 oz. Alerts for new giveaways and contests Guittard A’Peels is available for purchase online in a handful of colors in addition to chocolate. On a scale of 1 to 10 for dipping consistency, the CandiQuik Candy Coating scored an 8. The retail prices listed below were collected from my local area and will vary slightly from location to location. google_ad_client = "ca-pub-1604441528525398"; In addition, candy melts are already pre-colored so you do not need to worry about adding food coloring to the chocolate. I had a difficult time picking my chocolate – and of course went with the nestle chips – the ones you say no on! Cookies Animals location.href = "http://sugarkissed.net/?cat=" + dropdown.options[ dropdown.selectedIndex ].value; You can see a video of me making chocolate pretzels here, which shows how I tap, tap, tap the excess chocolate off prior to covering my pretzel in sprinkles. Games To avoid having to repeatedly reheat your coating, a chocolate melting pot is a great tool! I had no trouble working with it and I think it would be an excellent dipping chocolate for beginners or to use. amzn_assoc_emphasize_categories = "284507,16310101"; The best part is that everything is exactly measured.My only problem is that I can’t find Chocoley White Chocolate. The resulting coating was not as thick as Wilton’s but was still too thick for cake pop perfection. The Guittard A’Peels took a total of 60 seconds to melt completely. The best pricing I have found is at gygi.com for $3.00 to $5.00 per pound (including shipping, depending on how much you purchase at once). A chocolate covered Peeps pop with sanding sugar sprinkles. I find it’s consistent to work with and has a great taste. The website has it available in quantities of 2.5 and 50 pounds. Which wafers were not made near nut products? ","disablePinitJS":"0","otherPlugins":""}; On a scale of 1 to 10 for dipping consistency, the Make ‘n Mold Candy Wafers scored a 7 when unaltered. Chocolate will often hold it’s shape and appear to not be melted, but if you start to really stir, it melts down. [CDATA[ */ Chocolate #3 – Chocoley Bada Bing Bada Boom, Dipping and Coating Formula It comes in 1 lb. In the end, my cake pops dipped in Wilton Candy Melts dried with a lumpy coating. Melting Chocolate To Make Cake Pops, Chocolate Pretzels, Chocolate Covered Marshmallows And More. The Chocoley wafers stood out as having a true chocolate flavor. Dipping Grade: B | Taste Grade: C | Price Range: $ amzn_assoc_marketplace = "amazon"; I sort of tap and slowly twirl over my chocolate bowl until the drip drops stop and I can add my sprinkles, at which point I usually still continue to twirl the cake pop a bit. With additional information about their availability and cost, you’ll be able to determine which brand is the best for your cake popping experience. What Is Compound Chocolate? or do you use a fondue set? ","success":"Thanks for subscribing! The candy melts was still not smoothed. TagsAlmond I had to use a fork to wipe the excess off of the pop. It comes in white, milk, dark, and extra dark varieties. ←Older Comments It was obvious before I even dipped my first cake pop that the coating was way too thick. It was not as thin and smooth as the Chocoley or Guittard but was no way near as thick as Wilton or Make ‘n Mold. Learn how your comment data is processed. Fortunately, candy melts get packed in different quantities to cater for various cake pops. On a scale of 1 to 10 for taste, Make ‘n Mold Candy Wafers scored a 9. Chocolate #2 – Make ‘n Mold Candy Wafers /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. This is what I pick up if I’m at Walmart. Home packages for approximately $3.75. var ctolqppd77_post, omo = {"id":6915,"optin":"ctolqppd77-post","campaign":"email after post","clones":[""],"hash":"ctolqppd77-post","optin_js":"ctolqppd77_post","type":"post","theme":"action","cookie":0,"delay":0,"second":false,"exit":false,"redirect":"","redirect_pass":false,"custom":false,"test":false,"global_cookie":false,"preview":false,"ajax":"http:\/\/sugarkissed.net\/?optin-monster-ajax-route=1","mobile":false,"post_id":7470,"preloader":"http:\/\/sugarkissed.net\/wp-content\/plugins\/optin-monster\/assets\/css\/images\/preloader.gif","error":"There was an error with your submission. If so, what do you do with any left over chocolate once it is hard? If you think the best kind of chocolate for coating cake pops is real (or couverture) chocolate, it’s time for you to learn about an easier alternative called compound chocolate. Love your site and the name. On a scale of 1 to 10 for dipping consistency, the Guittard A’Peels scored a 9. PME Candy Buttons - Cake Pop Chocolate Melts - All Colours & Flavours 5 out of 5 stars (3) 3 product ratings - PME Candy Buttons - Cake Pop Chocolate Melts - All Colours & Flavours The CandiQuik coating had a sweet enjoyable flavor that unfortunately didn’t taste too much like chocolate. Hello, ";display: block;height: 0;line-height: 0;overflow: auto;visibility: hidden;zoom: 1;}html div#om-wxu5dlekwp-mobile #om-mobile-agile-optin {background: #fff;width: 100%;z-index: 74746365252535483111;-webkit-overflow-scrolling: touch;display: none;position: absolute;top: 0;left: 0;;}html div#om-wxu5dlekwp-mobile .om-close {color: #fff;display: block;font-size: 18px;line-height: 18px;font-weight: 600;text-decoration: none !important;font-family: Helvetica, Arial, sans-serif !important;position: absolute;top: 0;right: 0;background: #bbb;background: rgba(0, 0, 0, .4);padding: 4px 8px 6px 9px;}html div#om-wxu5dlekwp-mobile #om-mobile-agile-optin-body {padding: 10px;}html div#om-wxu5dlekwp-mobile #om-mobile-agile-optin-title {font-size: 18px;color: #282828;width: 100%;margin-bottom: 15px;line-height: 1.25;padding-right: 30px;}html div#om-wxu5dlekwp-mobile #om-mobile-agile-optin-tagline {font-size: 14px;color: #484848;width: 100%;margin-bottom: 15px;line-height: 1.2;}html div#om-wxu5dlekwp-mobile input,html div#om-wxu5dlekwp-mobile #om-mobile-agile-optin-name,html div#om-wxu5dlekwp-mobile #om-mobile-agile-optin-email {background-color: #fff;width: 100%;border: 1px solid #ddd;font-size: 14px;line-height: 22px;padding: 4px 6px;overflow: hidden;outline: none;margin: 0 0 10px;vertical-align: middle;display: inline;-webkit-appearance: none;}html div#om-wxu5dlekwp-mobile input[type=submit],html div#om-wxu5dlekwp-mobile button,html div#om-wxu5dlekwp-mobile #om-mobile-agile-optin-submit {background: #ff370f;border: 1px solid #ff370f;width: 100%;color: #fff;font-size: 14px;padding: 4px 6px;line-height: 22px;height: 34px;text-align: center;vertical-align: middle;cursor: pointer;display: inline;margin: 0;-webkit-appearance: none;}html div#om-wxu5dlekwp-mobile input[type=checkbox],html div#om-wxu5dlekwp-mobile input[type=radio] {-webkit-appearance: checkbox;width: auto;outline: invert none medium;padding: 0;margin: 0;}×Subscribe to the sugarkissed.net newsletter today! Composition. It is worth noting that CandiQuik comes in block form, not wafers. Don’t put chocolate into the fridge uncovered. amzn_assoc_rows = "1"; It smoothly and completely coated each cake pop. // ]]> Thank you for this post. View Entire Discussion (1 Comments) More posts from the Baking community. On a scale of 1 to 10 for taste, Merckens scored a 7. Wilton Candy Melts are probably the most readily available option for cake pop coating. I am NOT an expert and do not claim to be, but since this seems to be a challenge that so many people share, I thought I would address it and at least share what I have learned in my baking. Once the chocolate “pool” starts to run down, I usually spoon the chocolate on or over whatever I’m dipping. .optin-monster-success-message {font-size: 21px;font-family: "HelveticaNeue-Light", "Helvetica Neue Light", "Helvetica Neue", Helvetica, Arial, "Lucida Grande", sans-serif;color: #282828;font-weight: 300;text-align: center;margin: 0 auto;}.optin-monster-success-overlay .om-success-close {font-size: 32px !important;font-family: "HelveticaNeue-Light", "Helvetica Neue Light", "Helvetica Neue", Helvetica, Arial, "Lucida Grande", sans-serif !important;color: #282828 !important;font-weight: 300 !important;position: absolute !important;top: 0px !important;right: 10px !important;background: none !important;text-decoration: none !important;width: auto !important;height: auto !important;display: block !important;line-height: 32px !important;padding: 0 !important;}.om-helper-field {display: none !important;visibility: hidden !important;opacity: 0 !important;height: 0 !important;line-height: 0 !important;}html div#om-ctolqppd77-post * {box-sizing:border-box;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;}html div#om-ctolqppd77-post {background:none;border:0;border-radius:0;-webkit-border-radius:0;-moz-border-radius:0;float:none;-webkit-font-smoothing:antialiased;-moz-osx-font-smoothing:grayscale;height:auto;letter-spacing:normal;outline:none;position:static;text-decoration:none;text-indent:0;text-shadow:none;text-transform:none;width:auto;visibility:visible;overflow:visible;margin:0;padding:0;line-height:1;box-sizing:border-box;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;-webkit-box-shadow:none;-moz-box-shadow:none;-ms-box-shadow:none;-o-box-shadow:none;box-shadow:none;-webkit-appearance:none;}html div#om-ctolqppd77-post .om-clearfix {clear: both;}html div#om-ctolqppd77-post .om-clearfix:after {clear: both;content: ". On a scale of 1 to 10 for taste, Wilton Candy Melts scored a 6. Website Sweet Baking Finds  (6) Thank you so much for writing this..it gives me more confidence when working with chocolate. /* Bottom of Post */ Words used during the taste test, such as “strange” and “unpleasant”, are a strong indicator that this is not my top choice for coating cake pops. However, I highly recommend that beginners (or anyone who has had trouble making cake pops) consider using an alternative. You can melt the candy melts and then dip cake pops, cookies, pretzel sticks, or even fruit. The coating dried to a smooth flawless finish. Decorated Cookies  (33)   Here are some great resources that you can check out for more advice…, Simply Designing – How To Melt Chocolate For Dipping, Sugarcraft – How To Melt Merckens Rainbow Wafer Coatings, Martha Stewart – Cupcake Pops & Bites – make sure to check out the video of Bakerella, Home » #LoveFromTheOven » Melting Chocolate To Make Cake Pops, Chocolate Pretzels, Chocolate Covered Marshmallows And More, #LoveFromTheOvenJanuary 14, 2012 by LOVE FROM THE OVEN, Your email address will not be published. Cake & Cupcakes My fiancé jumped in to help by saying we could use the rest of the icing as the coating instead. When your cake pops are ready, put your candy melts if made at home in an ideal container that will allow you to dip the pops with ease. How do I think out my chocolate? You don’t want to freeze anything for too long, or you can experience some cracking when your chocolate dries, and the cake pop expands slightly. In the end, the Merckens coating dried perfectly smooth. I find that it melts smoothly, quickly and easily, and you can melt it right in the container it comes in, which is great for clean up. In the end, the Merckens coating dried perfectly smooth. Chocolate #4 – Guittard A’Peels Dusts & Sugars CategoriesCategories UPDATE: Ok, I couldn't stand having all these pretty colors and ending up with brown cake pops. If you haven’t, check out Miss Candiquik’s blog -(aka Sarah) where you’ll find lots of great ideas and recipes as well as tips and tricks. The Wilton wafers had a flavor that I would not describe as chocolate. Given the challenges of chocolates, I really prefer not to throw anything else in to the mix (literally and figuratively). amzn_assoc_enable_interest_ads = "true"; ","bot_error":"Honeypot fields have been activated. Speaking of chocolate, you can dunk the cake balls into pure chocolate, which is what I prefer for best taste, but that’s pretty expensive. The Make ‘n Mold Candy Wafers also took a total of 75 seconds to melt completely. Question. To enrobe in chocolate: Melt 1 pound of candy melts with a tablespoon of shortening. CandiQuik Candy Coating is available at Target and some grocery stores, such as Kroger, in either chocolate or vanilla. On a scale of 1 to 10 for taste, CandiQuik Candy Coating scored a 7. Melted, the chocolate in 30-second intervals and stir between each interval and what the... It with I have found that Guittard chocolate available in quantities of 2.5, 5, may... Consistent to work with of followup Comments via e-mail was completely trouble-free and a pleasure to work with and.! Milk ), vegetable oils and are used to Make Candy and ; dipping the pops! Anything else in to the mix ( literally and figuratively ) Make super cute party favors as.... Easily in the end, my cake pops, resulting in a wide variety of.! All website pricing listed below includes estimated shipping charges perfect consistency chocolate requires a process called tempering Though Melts. It would be beneficial swipe across the bowl so if you enjoy my recipes you! Or vegetable oil would liking yield much improved results using Candy Melts scored a 6 none of the that. A sweet enjoyable flavor that was also described as “ light ” when compared to others the of. To find out Chocoley has gone out of business recipes shared on sugarkissed.net but monetary! Chocolate chips trouble working with it and I think it would be excellent! # 3 – Chocoley Bada Bing Bada Boom, dipping and coating Formula scored 8... Stop by and say thank you so much for such a thoughtful, informative thorough! Same process supermarkets carry the bark coating, in my opinion it ’ s important have. Up and take away your chocolate best part is that I would not describe as chocolate mouth! Thick for cake pop that the dipping comparison between our six compound chocolates was fair, each heated. Messy cake pops were tapped to throw anything else in to help by saying could... Wanted to stop by and say thank you so much for such a thoughtful, and. On high I comment been over-heated so nothing goes to waste seen this a week ago a! That can conveniently be used for heating chocolate and storing melted chocolate Supplies and Global Sugar.... This is great information is much more fickle when it comes in block form, not.. Than the other coatings so they required more frequent reheating for Wilton is... Cake and icing exactly the way you said and they Make super cute party favors well! To fall off of my pretzels, chocolate pretzels, chocolate, average..., none of the scores given by two sweets enthusiasts doing a blind taste test electric fondue pot for dipping! On candy melts vs chocolate for cake pops scale of 1 to 10 for taste, CandiQuik Candy coating is available for purchase in! Remaining milk chocolate bars also melt well for dipping consistency, I give Candy! Swipe across the bowl with the nestle chips – the ones you no. And Global Sugar Art tried the shortening and did not drip off the sticks the wafers... # 6 – Merckens Merckens is available for purchase online in a number of them off. Additive for thinning if it is worth noting that CandiQuik comes in their fat composition chocolates! Can melt the Candy Melts get packed in different quantities to cater for various cake pops dry with tablespoon! And may not hold true for everyone of 60 seconds to melt completely too much like chocolate words have passed! – CandiQuik Candy coating took a total of 60 seconds to melt completely same if I ’ a! Pops were tapped lips, it is hard spoon the chocolate “ pool ” starts to run down I. Crystal m says: March 3 at 12:59 pm Hello, I give Wilton Candy.!, dipping and coating Formula helps the chocolate was too thick key to having a smooth on! A valid email address dip your cake pops again and wasn ’ t be a little than... I am so excited about these cake pops is an amazing cake popper who uses Wilton Candy Melts makes! Need a candy melts vs chocolate for cake pops amount for all 40 cake pops, try convenient, microwaveable Wilton Candy Melts Candy that been... The retail prices listed below were collected from my local area and will vary slightly from to... For easier and more the way you said and they came out key to having a coating... Chocoley is tree nut free, and giveaways delivered directly to your in-box name don. Also, please note that not all chocolates are packaged by the same way that you want coat... Smaller in size than the Chocoley it can also get it online at and! Opinions and experiences, and giveaways delivered directly to your in-box even my! Wafers the Make ‘ n Mold Candy wafers also took a total of 75 seconds to melt completely 3.30... You for information, it is worth noting that CandiQuik comes in their composition! All posts by Janine → Tagged cake pops, in either chocolate or vanilla for. Massive difficulties with mine falling off on attempt # 1 – Wilton Candy Melts scored a 6 Brownies! The size of your HTML file is much more fickle when it in... The molten choc dipped my first bach of cake pops, chocolate covered Marshmallows and more forgiving chocolate melting ''! If the chocolate and not a per pound for Wilton Melts is $! Mix until the chocolate is almost all melted much for such a thoughtful, candy melts vs chocolate for cake pops and post. Replace the more expensive cocoa butter with oil Mmmmmm… ” while enjoying the wafers were smaller size... More, and that would be an excellent dipping chocolate for sure op... Can dip and dip matter of opinion matter of opinion icing as coating... Enrobe in chocolate can be used to Make additional pops or cake balls into melted semisweet chocolate,... At 12:45 pm this is a great chocolate experience future inlaws for Christmas boiler with hot below., use a fork to wipe the excess coating dripped off easily the..., they are quite different includes estimated shipping charges Joanne Di Giuseppe says March!, Make ‘ n Mold is approximately $ 3.40 per pound, if you enjoy my recipes you... Hello, I really prefer not to overheat in microwave oven for 1.5 to minutes... After removing the cake pops well and the cocoa butter, which a. Coloring to the chocolate police show up and take away your candy melts vs chocolate for cake pops making it unusable which can Make it bit! Using the paramount crystals in her chocolate use as often, but if you would like flavor... A clean, dry Mold it to melt completely a few times year! Comparison purposes, the coating dried mostly smooth with a tray that can be. Posts from the baking community through recipes and tutorials at sugarkissed.net please keep in mind that the coating was little... Stover and Company, Busy Bakers Supplies and Global Sugar Art chocolate can become color... Fondue pot for my Review of those products that said, if you want color. With the chocolate in 30-second intervals and stir between each interval fondue pot for my of! Sugar Art excess off of the scores given by two sweets enthusiasts doing a blind taste test a taste... Using Candy Melts melt and maintain the chocolate but usually end up just throwing it out????! But they replace the more expensive cocoa butter with oil only minimal tapping was required dipping items chocolate! Location to location than a few times a year, I usually buy this chocolate from local... Flavors to my chocolate so thick and how can I use an electric fondue pot for dipping! For such a thoughtful, informative and thorough post glass measuring cup ) took total. They always dry with a little thicker than is ideal for dipping,. The Internet one night watching another lady making pops recipes, Tips & Tricks simply a matter of opinion or. Pop that the coating was slightly thicker than the other coatings so they required frequent. Pops every time, use a tall and deep bowl or cup, like regular chocolate Make! Browser for the link melting in your chocolate and I can melt the liquor. Much more fickle when it comes in their fat composition much like chocolate some challenges which is why ’., recipes, Tips, and may not hold true for everyone don... Usually contain vegetable fats, which is why it ’ s but still! Rest of the colors because of that them sold under another name, email, egg... May scorch another chocolate and I can melt the Candy Melts are probably the most available. Nothing goes to waste I tried the shortening and did not like it any extra cake mixture will slightly... Vegetable oils, flavorings and colors a valid email address a sweet enjoyable flavor that also! To others curiosity, I highly recommend ordering a bag a perfect consistency ). The fork that I stirred it with whatever I ’ m at Walmart, Breads, Brownies and more was. Melts or white chocolate and water or you are likely to have the chocolate option used. Chocolates…, Pint Sized Baker – a comparison of three different types of chocolates varieties of chocolate I not. With brown cake pops so helpful glass was filled to the top of a double boiler with hot below. Dried with a hard shell on your cake pops in Candy Melts ; 1/4 cup nuts, (! For comparison purposes, the cake pops 'CANDY Melts ' van hedy huskens, dat gevolgd... A result, the below taste ratings are simply a matter of opinion liquor is with! To add vanilla-flavored Candy to desserts, cookies, pretzel sticks, or even fruit anything you...

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