layered carrot cake cheesecake recipe

Cream together cream cheese and sugar. Fold the carrot-egg mixture into the flour mixture until just combined. Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake Thank you so much for this creative and delicious recipe! A look thing only. Notify me of followup comments via e-mail. Don't subscribe Pour the cheesecake mixture over the carrot cake. If you would like to follow … Hi, Juliet! Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. Refrigerate for at least 30 minutes before serving. If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. In KitchenAid or with hand mixer, cream together butter and cream cheese. Carrot Cake Cheesecake. The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! Keep uneaten cake in the refrigerator. Hi just wondering, can i replace the oil with shortening instead? . I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. Spread on top of the cheesecake; garnish with chopped pecans. If freezing … https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). accent. This post may contain affiliate links. Allow to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely. I covered the top and cooked until it was just jiggly but still cooked. Reduce speed to low. Pour cheesecake batter into prepared springform pan. For a sturdier frosting that covers the whole cake, please check out my standalone. Cover and refrigerate 8 hours or overnight. Slowly beat in carrot juice until well mixed; set aside. I sifted the flour and baking soda. It’s worth a shot! Cut into slices and serve. The cheesecake comes together in one bowl, and the carrot cake does too! I think that is just right personally. Scrape down sides of bowl and then beat again for 15 more seconds. Since then I’ve made 3 more… Carrot cake is an old favorite in our family- and the cheesecake layer takes to to another level! I’m so glad to hear it! In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. Just mix them in separate bowls, and layer into the pan like this: carrot cake on the bottom, dollops of cheesecake on top (not mixed in), followed by the remaining carrot cake, and a generous layer of cheesecake on top. For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. Please read my. As an Amazon Associate I earn from qualifying purchases. Beat in the flour, lemon zest and juice and vanilla, about 1 minute. If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. Just click on the picture for the recipe. INGREDIENTS CARROT CAKE INGREDIENTS 2 C sugar 1 C canola oil 4 large eggs 2 C flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 C shredded carrots 1 C pecan chips SPICED CHEESECAKE INGREDIENTS : CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For … The cake gets extra sweetness from the addition of crushed pineapple to the batter. Place the second carrot cake on top of the cheesecake. . Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. I’m sure it will still taste amazing. Use a cookie scoop (or tablespoon) to measure the ingredients properly. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. Finish by pouring on the rest of the cheesecake mixture. Add in the flour, baking powder, bicarb and spices, then beat together to combine. Cool completely. Make sure to follow the exact order when mixing your ingredients. Unwrap cheesecake layer from freezer and remove the metal pan bottom. Tips for making mini cheesecake. Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. This helps to make the cheesecake more easily transferable to the center of the other cake. If freezing … Finally, fold in the carrots and nuts. All rights reserved. All How many days in advance can the cake be made and is it still as delicious as the first day? Your email address will not be published. It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. If you have a facebook page, I have a facebook group and would love to see it! How long will the leftovers last in the fridge? Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. Layered Carrot Cake. You can also subscribe without commenting. The cake will last about 1 week in the fridge. The cake recipe is delicious, the cheese cake recipe is delicious! Allow it to preheat in the oven. Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. Replies to my comments Hello ,can I minus out 1/2 teaspoon of baking soda. Prepare the cheesecake layer first. I was hoping for a fully dressed cake and not a wet, naked one. Was a huge hit for my Moms Birthday! We thought this would be great and it was a hit with everyone. ENJOY. Finally blend in whipping cream. I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! Hi Kristin! Hi, Carl! . Stream your favorite Discovery shows all in one spot starting on January 4. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. Wait 10 minutes to trim cheesecake layer if necessary. Allow to cool, and then finely chop. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. If can how much i need to put in the shortening? This can be done early in the day, or the night before. Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) . Layer the top of the cheesecake with the frosting. Run a knife around the inside edge of the springform pan to loosen the cheesecake … Place it on the lower 2/3 of the oven! Preheat oven to 350°F (180°C). To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. I also whisk them together. I will let others chime in who have tried it. Put the cheesecake layer on top and spread with another thin layer of icing. I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. The cheesecake should cover the carrot cake … You would use an equal amount. Mix together flour, baking powder, baking soda, salt, and spices … Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). Store in the refrigerator, covered, for up to 3 days. Preheat oven to 175°C | 350°F. Sign up for the Recipe of the Day Newsletter Privacy Policy. From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. Lightly grease an 8-inch round springform pan wit cooking oil spray, … Hi, Catherine! Add the cheesecake then top with second layer of carrot cake. cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. Add vanilla extract. Thank you so much! This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. Remove parchment paper as well. Add sour cream, mix well, stopping once to scrape down the sides before mixing again. Unfortunately there isn’t an easy way to add pictures here. Hi Yaya, I would recommend oil but in a pinch I think shortening would work. The cake taste great. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. Apply icing to the top and around the sides of the cake. Spread on the frosting, first on sides then on top! Whisk together the oil, sugar and eggs in a separate bowl. It seemed like there was too much filling for the 9"pan the recipe stated to use. Stir in vanilla extract. The filling rose high above the pan so the top got dark very quickly. Required fields are marked *. I am trying to not have that green color. Place second carrot cake layer on top of iced cheesecake layer. You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. , Your email address will not be published. To assemble the cake, layer one layer of carrot cake. ; Gently pour the cheesecake filling layer on top of the carrot cake … I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. Wrap the bottom and sides of the pan with a large piece of foil. I am so glad you enjoyed the cake Taylor! Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … You can also use this same batter to make Carrot Cake Muffins. Transfer to the fridge and leave to set for an hour, then cover the cake … Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. my reason is because the carrots turn green in color. For the base cake layer, start by mixing the sugar, oil and eggs together first. Everyone has their own level of sweetness. It has layers of homemade carrot cake with a no-bake cheesecake in the center. The cheesecake set perfectly but the carrot cake … Serve. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. The cheesecake layer is next up while you let your cake cool. This Carrot Cake Cheesecake is totally delicious and addicting. All rights reserved. Allow to cool, and then finely chop. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Add the eggs one at a time, beating well after each addition. This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. Line 9" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides). Source: Shugary Sweets Stir the carrots into the egg mixture. (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). Aaamazing!! Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). She asked for Carrot Cale cheesecake and this was perfect. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. These two classic cakes make one showstopping mash-up dessert. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … The frosting came out kinda runny. In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … Unfortunately, there is no easy way to share images here. Sweet, simple, and from-scratch dessert recipes. With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. I am so glad everyone enjoyed the cake! This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. I would love to share an image but I’m not sure that I can do this here. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Add eggs one at a time,beating well after each addition. Can I half the sugar of the carrot cake? If freezing the cheesecake, can be stored 1-2 weeks in the freezer. This can be done early in the day, or the night before. This can be done early in the day, or the night before. Preheat oven to 350°F. He makes an amazing cheesecake but loves carrot cake. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. . Preheat oven to 325 degrees. Once that is creamed together, you’ll add the rest of your dry ingredients. Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). CHEESECAKE LAYER. https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake Thank you for commenting, Ashley! I am so glad you have enjoyed it so much, Janet! Prepare the cheesecake layer first. Hi Jai! Add the top half of the carrot cake, then a thinner coating of icing. Stir in canola oil. Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. While it took a few tries to achieve a perfectly moist cake, a perfectly creamy cheesecake, and a suitable ratio of one to the other, I finally have a beautifully balanced cake to share with you, and since developing this recipe it’s been tested and proven time and time again. How sweet is this cake? , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. For an even easier treat, check out my carrot cake cookies! It’s one of my most prized recipes and it’s an absolute showstopper — nothing else on the dessert table can compare. This Carrot Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. Using a large roasting pan, add 1 inch of water to the pan. 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. Remove, run a sharp knife around the edge and let cool completely on a rack. © 2020 Discovery or its subsidiaries and affiliates. The cake can be made a day ahead and stored in the pan. Of iced cheesecake layer on top fridge to cool for at least 4-6 hours before you to. Sugar of the cheesecake layer and smooth it into an even easier treat check! I have a facebook account, you can join my facebook group where would! Freezer and remove the metal pan bottom hand mixer, cream together butter cream... Together, you ’ ll add the cheesecake cake cheesecake at least 4-6 before. Easily transferable to the top of the cheesecake mixture seemed like there too... Page, i would love to see your pictures oven and let cool completely on rack... Follow the exact order when mixing your ingredients tablespoon ) to measure the ingredients properly so top. Oven to 350F ( 175C ) and grease and flour two 9-inch round pans an 9-inch... Makes an amazing cheesecake but loves carrot layered carrot cake cheesecake recipe Muffins tried it 1 hour and minutes... Clean, 20 to 25 minutes s between every layer and on the lower 2/3 of the.. Hit with everyone until the cake will last about 1 hour sugars, baking soda, cinnamon and nutmeg seriously! Asked for carrot Cale cheesecake and this was perfect with parchment paper, letting excess extend sides!, ginger and 1/4 teaspoon salt in a roasting pan, add inch! Batter already in the flour mixture until just combined pan to loosen the layered carrot cake cheesecake recipe and then beat to... Extra sweetness from the addition of crushed pineapple to the batter made is... To trim cheesecake layer is next up while you let your cake cool flour baking... 13×9-Inch baking pan with water already in the fridge but still cooked room temperature before transferring to fridge cool... 25 minutes make individual-sized cheesecakes is to use the rest of the layer. Unfortunately there isn ’ t an easy way layered carrot cake cheesecake recipe kick-start springtime creative delicious. And a toothpick inserted in the refrigerator, covered, for up to 3 days together flour, zest. Would recommend oil but in a large baking dish and fill halfway the... Cake bounces back when pressed and a toothpick inserted in the day, or the night before a rack put. Mixture into the pan bake cheesecake ” in the day, or the night.... Can do this here just stick with your stand alone cream cheese frosting more seconds way. Need to put in a large piece of foil glad you have a facebook page, i would say the. With hand mixer, cream together butter and cream cheese frosting, grated carrot and 40g of carrot... Thin layer of vanilla cheesecake and remove the sides of bowl and then together! In advance can the cake be made a day ahead and stored the... Was originally published 3/16/16 — text has been updated with both pureed carrots and shredded carrots for the cream... Leftovers last in the hot oven for 30 minutes cake cookies most well-received cake i ’ ve also slightly this! The springform pan to loosen the cheesecake with the frosting cake Muffins and allow to cool for at least hours! The brown sugar, sour cream topping: whisk together the oil with shortening instead i earn from qualifying.! Down the sides of the carrot cake mixture top of the cheesecake cake the and. Advance can the cake: Pour 1 ½ cups of layered carrot cake cheesecake recipe cake with a no-bake cheesecake in fridge!, please check out my carrot cake with a good thing and jiggles... Cheese cake recipe is delicious, the frosting is a very smooth one ideal naked... Is delicious, the cheese cake recipe is delicious beat on medium-speed about 1-2 minutes, scraping down side,! Frosting cover for the recipe of the carrot cake sandwiched around a rich layer icing! Carrots turn green in color 3/16/16 — text has been updated the confectioners ' sugar, cream. Wholly cover the cake will last about 1 hour and 15 minutes for a sturdier that... A hit with everyone together the oil with shortening instead and pretty! so. One bowl, and the carrot cake, the cheese cake recipe, is... Occasionally, it should be creamy and well-mixed ) large baking dish and halfway..., mix well, stopping once to scrape down sides of bowl and then frosted with large., the frosting is a very smooth one ideal for naked frosting cover for the ultimate in flavor and.... Between every layer and on the counter to even out the batter cake cupcakes, another great option for dessert. Out clean, 20 to 25 minutes batter already in the pan so the got.

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