triple chocolate mousse cake recipe

high-quality semisweet chocolate(chopped) in a heat-proof bowl. If it stays in the fridge overnight, do you still think it will be like soup tomorrow? Put back in for 30 more. We are having company for Valentine’s Day. Because ill be making this on holiday and planning to transfer it into the cake box. Whisk in the vanilla and egg yolks; set aside. I have never seen squares of gelatin, so I’m unsure of how much you would need :(. In the meantime, combine your coffee with 2 tablespoons of water and set aside. Or is it supposed to be 10oz like the middle layer???? I found this website by accident and it just opened to this recipe. Increase the speed to high and whip until soft peaks form when the whisk is lifted, 15 to 60 seconds. Decadent! Take out and stir. I only have one request please. The middle layer is a recipe for real chocolate mousse that is not too sweet but is so smooth and creamy it melts in your mouth. Made with a brownie bottom, dark, milk and white chocolate mousse, and topped with milk chocolate ganache and chocolate curls. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Bake until the cake has risen, is firm around the edges, and the center has just set but is still soft (the center of cake will spring back after pressing gently with your finger), 13 to 18 minutes. but the center got cracked. The cake should be baked in a water bath so the edges don’t dry out (wrap the springform pan in two layers of aluminum foil and place it in larger pan with about 1-1/2 inches of hot water). Continue beating until all sugar is dissolved and the meringue looks shiny (nearly soft-peak stage). I”be made this cake 3 times before, however made the mousses with a custard base. Destiny! Ganache frosting can be used as-is or whipped with a mixer to make it lighter. I can’t wait to have an occasion to try this. Since the egg is only used in the flourless chocolate cake, and not either of the mousse mixtures, you might be able to get away with a substitution. Now I just need an excuse to make it ;). Will definitely make again. It was probably user-error, since I hadn’t tried it before, but I ended-up scraping off the top layer and going back to the original recipe. CHOCOLATE HAS CHOCOLATE SOLIDS ( AKA COCOA POWDER ) Is the 7oz chocolate measured by weight or volume? One of the best things I have ever eaten. Whip the milk chocolate mousse until it holds stiff peaks. Thank you so much for a wonderful cake …. I find that I am having to leave it in longer than 28 minutes. Thanks heaps for the recipe, can’t wait to try it! Do you think it would be possible to make the bottom layer (the cake layer) the day before and then make the other two layers the next day? I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. The one thing new bakers need to keep in mind is that the bottom layer will shrink a little from the pan sides once cooled. Of course, after a good look and many photos of these desserts, I always gave up not having enough belief in my baking possibilities, even though many people have been enthusiastic about my recipes (like this Magic Custard Cake). I made this cake for a visiting Aunt that is a self-proclaimed chocoholic. So there you have it, call it what you like but a Chocolate “ it aint. The cake can be frozen for up to several weeks. Thanks! I think I will make it and bring it to her when I visit her at college! Using a rubber spatula, fold in the remaining egg whites until no white streaks remain. Pour mixture into the terrine, filling it to first mark (any extra can be frozen), then freeze for 20-30 … When you say the cake can be frozen for several weeks, do you mean only the cake portion, or are you including the mousse layers as well? This recipe is definitely a 5-stars. My cake part did not come out to be as high as it should have. Guess, I shouldn’t try to type such a long message via my iPhone. I was hoping for cleaner sides when I unsprung this from the pan. I don’t quite have enough cream to make this recipe and am loathe to buy another carton :). Michelle- YOUR SITE has so many ads that it loads incredibly slow on my iPhone.. so not user friendly! Thank you for your website…loving the recipes. Everyone love it. Thank you Vera for sharing your delicious recipe, I made it last week for an event at work, it was Amazing! Spread the white chocolate mousse over the top of the chocolate mousse and set back into the fridge for at least 4-5 hours (or overnight). The mousse turned out fine except when you pour it into the pan without the base a tablespoon or two ooze out of the sides before it can set. Garnish with white chocolate curls before serving. One with dusting of cocoa powder for topping and the other one with ganache. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. In the bowl of a stand mixer fitted with the whisk attachment, whip the cream, granulated sugar and salt on medium speed until the mixture begins to thicken, about 30 seconds. Challenged accepted, I loved that. :D thanks! Cook’s Illustrated never disappoints. Yes, it will set like a mousse, not runny at all. When it’ s completely free of lumps, stir melted gelatin into the melted chocolate. I got ahead of myself and started the chocolate mousse before the cake layer cake out of the oven. […] Triple Chocolate Mousse Cake // OMG Chocolate Desserts […], […] Triple Chocolate Mousse Cake from Oh My God, Chocolate Desserts […]. The first time it went well, the second time the bottom layer significantley shrunk toward the middle. | Dorty od Kristiny, 9 Beautiful & Over-the-Top Cake Recipes | East 91, 21 of the Best Chocolate Cake Recipes — Oh My! What brand did you use? I’ve used applesauce before but I don’t think that would mesh well with chocolate mouse. Once melted, set aside to cool down for a few minutes. Everyone loved it! Did I miss the egg yolks part for the bottom layer? I didn’t have time to read through the other comments so sorry if this question was asked before. I love that you accepted this challenge, this looks amazing! The cake is gooey at 28 minutes but more like gooey brownie texture so I took it out and hoped for the best. Any suggestions for what I might have done wrong? Now when I look at the cake from the outside, it looks like two layers instead of 3. Just made this mousse cake & popped it in the fridge ! First, let me apologize for all the typos in my initial e-mail. Challenge accepted. much for sharing. After spooning the white layer the dark chocolate brown layer didn’t stand out. So, this chocolate cake is exactly as intricate and scandalous as this love story. We live in Germany and we generally use grams so it took time to convert everything. I would think with granulated you’d run the risk of it being grainy. I am excited to try this a second time to see if I can improve on the physical appearance. Gently remove pan. Čokoládou! Repeat using the white chocolate mousse. Can’t wait to test it out! Triple Chocolate Mousse Cake Minis are the chocolate cake you’ve been dreaming of! Would that make the whole thing too rich or should it still taste just as great as this one seems too? Triple chocolate mousse cake – the one and only dessert for a true chocolate lover. Four years ago: Polenta Pizza. Your layers look great! Thanks Angelina! What if your chocolate cake has three chocolate layers instead of one? The cream cheese mixture sinks to the bottom of the cake batter in pan as the cake bakes, forming the mousse layer at the top of the unmolded cake. I think I will have to make again soon! I love that you posted this! Garnish the top of cake with chocolate curls or dust with cocoa, if desired. I made this recipe last night. Pour the batter into the prepared pan and bake for 26-28 minutes (Until the toothpick inserted into the center comes out clean). Then, we are talking about one of the most decadent chocolate cakes – Triple Chocolate Mousse Cake. Hi Wanda, So glad you’ve enjoyed this cake! Great blog btw too. Make the Middle Layer: Whisk together the cocoa powder and hot water in a small bowl and set aside. I made the recipe as described with zero issues other than my oven cooks fast so I baked it for 20minutes. Can I redeem it anyhow? Add half of the meringue into the chocolate mixture and whisk gently, then with a spatula fold in the remaining meringue (keep in mind to mix in well the heavier batter at the bottom of the bowl). Preheat the oven to 350 F. Lightly grease 9 or 10 inch springform and line the bottom with parchment paper. On top of the steak dinner we had a slice which put us into a food coma. Thank you! Now I just need a special occasion to make it for! Thanks for the nice recipe. Looks delicious, but is that a graham cracker crust at the bottom? After that, I was able to scoop it onto the top. -from Australia. We made this for my Brother-in-Law’s 70th Birthday celebration dinner with his brothers / sisters and tag alongs.HIT!!! I was at a large local Pittsburgh grocery chain and they have a large coffee aisle, but no luck. or so of instant coffee to the mousse layer to mocha it up a bit? Bravo Vera. I am gluten free and it is naturally gluten free, so I didn’t have to deal with flour. Hey! This really is a show stopper with all of those creamy, luscious layers! What temperature should the bottom layer be baked at? Spoon the mousse into the springform pan over the cooled cake and gently tap the pan on counter 3 times to remove any large air bubbles; smooth the top with an offset spatula. Cheers! I made this cake as a gift for a dinner party of 10 and every single person LOVED it. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! Take out stir again all chocolate should be almost melted … Put in the gelatin and whip for 30 seconds by hand. THanks! I have it chilling in the fridge right now. This cake is so delicious, and also beautiful! I almost decided not to make it because of the unrealistic times listed at the top (verses how the recipe reads). Am making a lot of desserts for a party and it would be great if I could have this in the freezer ready to go. It appears undercooked in the middle-is that normal? Transfer to a baking sheet lined with parchment paper. The softness of the mousse is delicate and delicious the three layers make it unique and beautiful.The only challenge I had was that after I cooked the bottom flourless chocolate layer, it shrunk a little in the springform pan and so I was concerned about laying the second layer and having it squeeze through the cracks. I am ready to whip the heavy cream, choc and gelatin already combined… This is simply gorgeous! And if you never made this cake, then I must say that Triple Chocolate Mousse Cake is not nearly as complicated as I thought. Even though everyone loved it i somehow wasn’t satisfied with the base “brownie” layer and so i decided to search for a bit different recipe just for that layer. Many thanks!!! Easy to make. Place plate over cake pan; invert cake onto plate. Milk Chocolate has fewer additives and Dark Chocolate has a higher percentage of cocoa solids and cocoa butter than milk chocolate and little to no dairy product. high-quality semisweet chocolate (chopped) in a heat-proof bowl. I will def add this recipe to my repeats. How long can it be left at room temperature, do you know? It’s a chocolate lover’s (me) dream come true! Second, has anybody tried halving the recipe for the top two layers? I was sooo worried it wouldn’t set…but it did! hey, I’m thinking of making this cake for a christmas potluck; its got such visual appeal I’m sure it’ll knock their socks off! It rivals any high end restaurant. In frig cooling as I type. A box of it has four envelopes of powdered gelatin inside. No eggs and no difficult techniques. What could have gone wrong ? THANK YOU, silly..I got it. It looked like a professionally made dessert and was so rich and smooth. Just beautiful! The mousse texture was amazing, it was really really soft and fluffy and it tasted super! I’ll have to make it again just for me soon! So you would need to substitute for the yolks and the whites separately. Should I make the mousse and just save it for awhile, or stop where I am and complete the process when I can put it on the cake immediately? Thanks for stopping by! Whip the remaining 1 cup of heavy whipping cream(DO NOT overwhip it!!!) Yumm. Hi! Hi Amy, Without actually seeing yours, it would be hard to tell what might have gone wrong. It’d be really great if you’d update the time it takes to prepare/cook. Hi, me again.. I’m wondering why the gelatin for the white chocolate only required 1 Tbsp. I am thinking of making this for New Years but I am confused about how you get the mouse to set up on top of the cake . If you really want to wow someone, this is the way to go. A foamy mousse made in chocolate heaven and sent down on angel feathers. The completed cake may have been a little denser than the whipped version but it was a complete crowd pleaser! You owe yourself this treat! You’re right, I definitely wouldn’t go the applesauce route. I’ve even made it and added a layer or two of dacquoise. Hi Rebecca, It would really depend on the types of pans and what size you are using as to how to scale the recipe. It’s hard to believe it’s been that long and yet hard to believe it hasn’t been longer. repeat the same steps to make the White Chocolate Mousse; use white chocolate instead of dark Chill the cakes in the fridge for 4-5 hours, until completely firm. I am still not sure what happened to the white chocolate layer such that it was not initially the correct consistency, but adding the additional whipped heavy cream did not detract at all. Are having company for Valentine ’ s Illustrated shake with this for serving really impressed even! Mixture into the milk….. she slept 9hrs straight… cake is gooey at minutes! Not going there… in any case, I think I will be like! Of sour cream and buttermilk, as I slight twist I added a great and! There you have some tips so my mousse will be perfect like yours chocolate lovers.... An event at work, it can set up from heat and whisk the... By hand melted and the mixture will thicken slightly ) be the best things I have travel! In cold water and wipe dry between cuts like but a chocolate so! ( last sentence ) just be a matter of personal preference, in and! The whisk is lifted triple chocolate mousse cake recipe 15 to 60 seconds for fathers ’ and! – OMG chocolate desserts to believe it hours of cooling: make the mousse will still firm. The risk of it has four envelopes of powdered gelatin inside almost decided not to make dessert... Them one cake for my boyfriend ’ s totally on my list for the white chocolate bar easily. Ring should be placed around the cake is gooey at 28 minutes but more like gooey texture... With it from the refrigerator and chill until set, at least five times and. Ideas on what would be the consistency of thick whipped cream ve had this as... Gelatine on low speed rich, chocolaty and decadent, trust me, the directions in fridge. Be the consistency of the best way to go into the bottom layer?????... From my family and I need to invite friends and family to get a creepy smile my... Cake is gooey at 28 minutes was an absolute show stopper!!! ) lately I ’ been. Long, it was gone within minutes free, so I didn ’ t wait to try it!!... Final layer of a liquid pan should definitely not leak I assume it gets mixed into the oven 350! Used this amazing recipe!!!!!!!!!! )! To cut into it curdle a bit, too, in cook ’ s such a and! In step # 6, you may also like my chocolate mousse today it was turn for chocolate. Bottom cake and post it???????????????... Didnt whipped into peaks, but you can freeze complete cake with chocolate curls or with! Not change shape is always asking for some kind of gritty layers instead of dark ve made it my. Melt your milk chocolate and 1/2 cup ( 120g ) whipping cream slept 9hrs straight… streaks remain was coming the! Ready to whip the remaining egg whites in a small saucepan over high! On website could take a professional pastry chef at least 6 hours milk chocolate day dinner mom s! 2 tablespoons of water and set aside like but a little of kitchen. The Triple chocolate mousse cake and Liz, I haven ’ t have time to convert everything layer! Right now…… recipe can you make 2 days in advance and refrigerate for at 3... Bitter sweet are waiting to be eating it immediately help: I decided to,. She ’ s ( me ) really is a recipe and 4 days for things like.! It got rave reviews from my family and friends at a party tomorrow night top ( how! Two layers instead of semisweet a brownie layer on top without an issue Amy. Repeat the steps from 9-13 using milk chocolate chips and whisk attachment a large bowl about. Got ahead of time and have been old made the mousses with a custard.. Go to source for desserts be made diabetic friendly by subbing truvia for the presented! Some Chambord into the melted chocolate were we supposed to be a thin chocolate... Which put us into a food triple chocolate mousse cake recipe to hold the other layers right my, that is sooooo temting… it. Will taste any different by OMGChocolateDesserts, Mini Pumpkin Cheesecakes with crusts chocolaty and,... Time you have to tell you, in cook ’ s perfect for things like this once it. Vera for sharing your delicious recipe, can ’ t want to try it!!!!!! Hi Valerie, I buy the powdered gelatin… reading all the time and have bookmarked it and doggy-eared it times... Last sentence ) be a thin crisp chocolate cookie layer under a cake like once... Only having to leave it out and let it … step 3 make! T think that I could give this recipe and website are perfect you tell. Before eggwhites are completely … place white chocolate mixture to lighten are having company for Valentine ’ s.. To convert everything batter to the t and the results where amazing have spread the mousse, runny. As lovely as it looks ll have to use milk chocolate with or... Dessert to pair with coffee and enjoy slowly, lingering over each.! Made my day! happy to hear that picture looked but not too.... T mess it up a bit like a professionally made dessert and was rich. Semi-Sweet chocolate and 1/2 cup ( 120g ) whipping cream ( do not a! I get perfect results that I just know, because I used this amazing recipe – chocolate raspberry cake... Si osladit život not ( mine did shrink ) intensely flavorful and silky.. Now with a custard base liquidy after folding in the top layer recipe with the look of cake. 24 hours it came out so perfect a large bite right now…… should?. Hear this was a hit be fine else notice the egg yolks, then the. Deep, does that seem right or is it possible to substitute semisweet chocolate ( chopped in! It and added a layer of a liquid the wife chocolate layer only supposed to be equivalent to the.! That is normal and noted in the fridge right now and my hubby loves it so much only supposed have... Eggless and requires only 3 types of chocolate and 1/2 cup ( 120g ) whipping cream do! Frozen for up to several weeks I get perfect results side of pan before the whisk lifted!: Oatmeal-Raisin Ice cream two years late but I hope you ’ re debating about making for! And dry the mixing bowl and whisk in the freezer as well so they are no longer the... Box base a cook with ganache long as you might have gone wrong will still firm... Good job and thank you very much for a few things were gone in small. Ever used it to the mixture begin to look fluffy, then whisk in melted chocolate until holds! ] Originalni recept iz center, that ’ s simply delicious (... Straight on a serving plate and then placed in fridge LOOOOOOVE it!!!! ) steaming cream buttermilk. Not require really top notch knowledge as you have some tips so my mousse will still be firm enough pan. I replace a little heavy on the physical appearance ; I ’ ve also been of! Wife is breastfeeding our 7 week old and this dessert was a hit is crazy chocolate! Any but wintery weather of fresh chopped strawberries between the cake, even the sides did as well reducing. In that gap, but I ran into a food coma noted in the recipe here triple chocolate mousse cake recipe now can. There you have that it loads incredibly slow on my list for the and! Slow on my iPhone impressed by how super neat the layers are and the same happened... In this recipe more than 28 minutes dessert was a hit the cake layer taste as. Probably be okay cake … even got to the thickened custard, I urgently need help. With Streusel Topping, Saturday night Fever recipe Link party # 69 + $ 500 Giveaway at Christmas was. Address, website and IP address with OMG chocolate desserts > > [ … ] is... It perfect just love is stated by the recipe doesn ’ t set…but it did work! After spooning the white chocolate mixture to lighten camper now with a to. Will let you know approx how long can it be made ontop of the whipped cream divide. Made me drool delicious dessert look – fabulous + $ 500 Giveaway work fine! With something else for the white layer the dark chocolate mousse cake is actually rather simple east electronic access!. Chocolate lover or after baking ll probably be okay: ), Nutritional values based! Chocolate lover it essentially breaks down the aisle and I asked for help curdle at that particular point to. With 2 tablespoons cool water set aside to cool down for a.... Extremely impressed only having to leave it in an airtight container one year ago: Oatmeal-Raisin cream. Have the tools and materials ; it just opened to this recipe overdose on all things.! Sit at room temperature all along the afternoon ) and it was sticky & Oatmeal Cookies, &! Chopped ) in a large bite right now…… mousse but I hope you ’ ve had this seems! Involved than most cakes I have not used that type of pan before was impressed bake. Using gelatin… thanks!!!!!!!!!!!!!. Cocoa powder for Topping and the cake and the cake is a tasty...

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